Hey guys! I’m Lisa Childs, welcome back! In this new video, I’ll be sharing with you my recipe for black bean and corn salsa! It’s so easy to make this fresh …
Your new corn cobber twisty doesn't look like it would leave the corn chunks that you like. If you want chunky corn I think you need to use your knife instead
Hi Lisa! I’m wondering if you could help me? I am a fairly new Instant Pot lover, and I am trying to eat better, so I thought the hard boiled eggs were a great thing to help me. The first time I made them I did the 2 min one like you do, and I was amazed at how easy they were to peel, but the second time I did it, I again did the 2 min with the 15 min natural release, and they were under cooked, so I just put them in for 1 more minute, and they were fine! However, I just made some, and I had the hardest time peeling them. Again I did the same thing, and put them in a big bowl filled with ice and water, and I had some of the shells take a layer of egg with the shell, they were a mess, which is fine cause they are just for me, but I don’t know what I’m doing wrong, any ideas??
Looks yummy! I'm confused though. You said you're making half the recipe, but most of the ingredients weren't halved. I love the tiny French chef knife!
Your new corn cobber twisty doesn't look like it would leave the corn chunks that you like. If you want chunky corn I think you need to use your knife instead
Did u know u can save the corn husks and use them for Tamales and then do tamales in the instant pot☺️
When will
You make oxtail
Hi Lisa! I’m wondering if you could help me? I am a fairly new Instant Pot lover, and I am trying to eat better, so I thought the hard boiled eggs were a great thing to help me. The first time I made them I did the 2 min one like you do, and I was amazed at how easy they were to peel, but the second time I did it, I again did the 2 min with the 15 min natural release, and they were under cooked, so I just put them in for 1 more minute, and they were fine! However, I just made some, and I had the hardest time peeling them. Again I did the same thing, and put them in a big bowl filled with ice and water, and I had some of the shells take a layer of egg with the shell, they were a mess, which is fine cause they are just for me, but I don’t know what I’m doing wrong, any ideas??
If the ears of corn are too long, you could just chop them in half. This looks so yummy!
Urdu mid night story so nice
Oh, yum! On my list! 😁👍🏻👍🏻
Looks great! How do you serve this? Is it a salad/side dish? It does not have the heat to be a salsa that you would put on tacos.
I just bought the corn on the cob stripper a few days ago. Can't wait to try it! (I agree with you about corn on the cob getting stuck in your teeth)
Off to the store I go! 💚
Looks yummy! I'm confused though. You said you're making half the recipe, but most of the ingredients weren't halved.
I love the tiny French chef knife!
Hello Lisa the link to the food chopper isn't working. Great video looks tasty.
Will the avocados stay green if the salad is made the day before?
Yummy
The perfect summer salad!